Best Baked Mostaccioli Recipe EASY !
Best Baked Mostaccioli Recipe Easy with Ricotta and Italian Sausage meat
Mostaccioli Ingredients
1 pound uncooked mostaccioli
1-1/2 pounds bulk Italian sausage
1 jar (28 ounces) meatless spaghetti sauce
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Romano cheese
8oz package of sliced pepperoni
Mostaccioli Directions
Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese.
Spoon half the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture.
Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese and pepperoni slices. Bake 5 minutes longer or until heated through.
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When you see the picture, the first thing you think.. it is a pizza! Your Mostaccioli looks delicious and easy to make on the oven.
Simple delicious food, I love Pepperoni and cheese a lot. What a great recipe, Thank You so much for your sharing.
Who doesn't love to eat a good tasty pizza? I really enjoy mine when I order from the restaurant delivery.