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Easy Hamburger Steak Recipe with Onion Soup Mix , Bell Peppers and Onions

Best Hamburger Steak Ingredients

1 pound ground beef
1 egg
1/4 cup bread crumbs
1 (1 oz) package dry onion soup mix
1/4 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1 medium onion, thinly sliced 
1 medium bell pepper, sliced
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 cup beef broth
1/2 teaspoon seasoned salt

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, garlic powder, onion soup mix, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

Heat the oil in a large skillet over medium heat. Fry the patties, onion, and bell pepper in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.