Rosemary Chicken and Potatoes Skillet
Ingredients for Rosemary Chicken and Potatoes Skillet
5 boneless skinless chicken thighs or chicken breasts
8 small red - skinned potatoes - halved
3 tablespoons butter
1 teaspoon minced fresh garlic
3 tablespoons chopped fresh leaves and sprigs of rosemary
Salt and black pepper to taste
1 fresh lemon, if desired (l prefer it!)
How to Prepare Rosemary Chicken and Potatoes Skillet
Melt the butter in a large nonstick skillet, or castiron skillet over medium-high heat (if using cast-iron, add a tablespoon of virgin olive oil). Add garlic and saute for about a minute until fragrant. Add the chicken and potatoes to pan. Sprinkle with salt, black pepper, and rosemary. Cover and cook for about 10 minutes. Turn the chicken and cook another 5-6 minutes while covered until the chicken is cooked through and the potatoes are fork tender. Serve hot, and sprinkle with lemon juice, if desired.
Comments
Delicious food, and easy to make too.
I get hungry when looking this foods pictures, however I recognize your interest of sharing this dish and, yes it looks great, got to try it soon too.
Garlic roasted potatoes. Skinned potatoes with garlic is simple delicious healthy meal.
Excellent food dish.
I just image it on my table, really looks delicious food.
The fresh boneless skinless chicken thighs or chicken breasts are the best food to eat when people want to have their diet under control, very good.
Making my belly growl, it looks so delicious!!