ham and beans recipe with ham hock

ham and beans recipe with ham hock

My Great Grandma's Traditional Old Fashioned Ham Hock and Beans Recipe With Rosemary

Ham and beans soup recipe with ham hock ingredients:
1 pound Great Northern beans dry
1 pound navy beans
5 quarts water 
3 tablespoons butter
4 cups chicken broth
1 ham hock
1 cup carrots, chopped
1 cup celery, diced
1 large yellow sweet onion, chopped
4 large garlic cloves, minced
1 teaspoon dried sage
1 1/2 teaspoons mustard powder
2 bay leaves
4 cups ham, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, minced
Kosher alt and pepper to taste

Best ham and beans soup recipe ever directions:
Rinse all of the beans well using a colander, removing broken or discolored beans. This is a quick recipe with soaking.  In a large pot over high heat, bring 4 cups chicken and 5 quarts water to a boil. Add the beans and simmer for 8-10 minutes. Remove pot from heat and allow beans to soak for 80 minutes. After soaking, return the pot to high heat and add the ham hock, carrots, celery, onion, garlic, sage, mustard powder, and bay leaves. Stir well and bring to a boil. Reduce heat to low and simmer, covered, for 1.5 to 2 more hours. Stir the soup occasionally. Uncovered and remove ham hock and bay leaves. Stir in chopped ham, rosemary, and thyme. Season with kosher salt and pepper, to taste. Simmer for an additional 30 more minutes.

Comments

NoticeLog in

Your need to be logged in to be able to comment.